Bamboo Chasen (Matcha Whisk) · 100 Prongs

A traditional bamboo whisk designed to make preparing matcha at home easier.

With 100 fine prongs, this chasen helps break up matcha and incorporate air into the tea, making it easier for beginners to create a smooth, creamy layer of foam.

How to use

01 — Soften
Place the whisk in warm water for about 30–60 seconds before whisking.

02 — Whisk
Add your matcha and water, whisk in a W or M motion for about 40 seconds until the matcha becomes smooth and frothy. Then slow down your movement to gently break up larger bubbles and create a finer, silkier foam.

Avoid pressing the whisk into the bottom of the bowl.

03 — Rinse
Rinse with warm water after use. Avoid soap and the dishwasher.

04 — Dry
Shake off excess water and let it air-dry. A whisk holder helps maintain its shape.

A simple tool for your daily matcha ritual.